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Garvee 9.5QT(1×1/1Pan)Electric Chafing Dish Set with Temperature Control , Stainless Steel Buffet Servers and Warmers, for Catering

Garvee 9.5QT(1×1/1Pan)Electric Chafing Dish Set with Temperature Control , Stainless Steel Buffet Servers and Warmers, for Catering

Regular price $145.00 USD
Regular price $211.00 USD Sale price $145.00 USD
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Professional-Grade Chafing Dish Set

The Stainless Steel Chafing Dish Buffet Set is a versatile and convenient option suitable for a wide range of occasions, including weddings, parties, brunches, hotel breakfast areas, banquets, catered events, and self-service settings. Its adaptability makes it a valuable choice for various gatherings and events.

Key Features

Full-size trays

9.5 QT Full-size trays allow you to serve a large amount of dishes, Satisfy the guests' appetites and enhancing your buffet experience.

Clear Roll Top Lid

The transparent roll top lid keeps dust at bay while allowing you to monitor food freshness effortlessly without having to lift the cover.

Temperature Control

Rotary knob control makes the adjustment of temperature a breeze, ensuring your dishes remain perfectly warm throughout your event.

Premium Material

Reliable stainless steel construction promises long-lasting performance while delivering an elegant presentation for your special events.

Versatile Use

Ideal for parties, weddings, banquets and other gatherings where food needs to be kept at serving temperature for extended periods.

Easy Maintenance

Its easy-to-clean design makes it a hassle-free addition to your catering equipment, saving you time during cleanup.

Product information

Brand GARVEE
Material food-grade stainless steel
Temperature Range 86°F and 200°F
Size 1 x 1/1 Pan
Product Dimensions 23"L x 14"W x 11"H
Item Weight 12 Pounds
Package Contents

Food warmer pan×1

Full size pan×1

Clear roll lid×1

Power cord×1

Stainless Steel Food Clip×1

Manual×1

 

Important Note

Before using the electric chafing dish, kindly ensure that the unit is properly connected to a power source.

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